2012 Pro Service Dinner

Good food, a lot of fun, and room that is filled with the top shop owners in North America! It can’t get any better than that!

At Elite we realize that you only have a limited amount of time at our Pro Service conferences to meet up with your colleagues, many of whom you haven’t seen for a year. So here’s your chance to have a great dinner, spend time with old friends, and make many new friends as well!  On Wednesday night we’ll have busses that will take us from the Valley Ho Hotel to the Rustler’s Rooste restaurant (a 20 minute bus ride), we’ll have a private meeting room for our Pro Service dinner, and we’ll have the busses standing by to take us back to the hotel at the end of the evening. It’s just that easy!

When you register for our dinner you’ll be able to choose from three entrees: A 10oz Top Sirloin steak, barbeque chicken, or a Portobello mushroom on a bed of rice pilaf with vegetables and fresh fruit. All entrées will be served with a mixed green and vegetable salad, corn on the cob, Arizona style pork cowboy beans, warm rolls, coffee, iced tea and scrumptious dessert. We’ll start off the evening with regional Chili Con Queso and tortilla chips as an appetizer, and we will have a no host bar available as well.

As a Pro Service colleague you are invited to join us, and we would certainly love to see you there! The all-inclusive fee includes meals, gratuities and round trip transportation.

Location: Rustler’s Rooste Restaurant
Phoenix, AZ
Price: $59.60 per person
Note: Your credit card will be charged at the conclusion of the conference.

Registration Instructions:
Please call Michele Reyes at (858) 756-3102, or send her an email with the names of the people who will be joining us from your shop, and your meal selections (10oz Top Sirloin, barbeque chicken or Portobello mushroom)

Questions?
Contact Michele Reyes
Manager, Special Projects
Phone: (858) 756-3102
Email: m.reyes@EliteWorldwideStore.com